Position Air Conditioner Read More
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Measured in a working kitchen in high summer: below 10 °C supply air at the nozzle above the wok range, and 15 °C+ below ambient at the cook position.
- 2 Customer Testimonial: What It Actually Feels Like at the Wok Station 1 month ago
- 3 Case Study: From Survey to First Air — A Shanghai Restaurant Installation 1 month ago
- 4 Case Study: Airflow in a Long, Narrow Kitchen — One Duct Line, Every Station 1 month ago
- 5 Case Study: An Overnight Retrofit for a Suzhou Crayfish Restaurant 6 month ago
- 6 Case Study: Cooling a 300 m² Restaurant Kitchen That Serves 6,000 Guests a Day 6 month ago